MOTHER’S DAY BRUNCH (9AM-2PM) WITH FULL MENU AVAILABLE  EXCLUDING OUR REGULAR BREAKFAST MENU

FRESH FRUIT PLATE W/ Crispy Prosciutto, Spiced Yoghurt & Granola Parfait

LOBSTER ASPARAGUS CREPES W/ Avocado Crème Atop Field Greens

NEPTUNE’S BENEDICT W/ Pan Fried Crab Cakes, Twin Poached Eggs, Spinach & Champagne-Citrus Hollandaise

401’S FILET & OMELETTE W/ 4oz. Filet Mignon & Stuffed Omelette w/ Spinach, Shiitake Mushrooms, Asparagus & Boursin Cheese w/ Roasted Potato

MINT STRAWBERRY & FETA TINI W/ Micro Greens & Shaved Minted Chocolate Vinaigrette

SMOKED SALMON CROISSANT W/ Herbed Cream Cheese, Spinach, Red Onion & Capers

MOTHER’S DAY DINNER SPECIALS (2PM-CLOSE) WITH FULL MENU AVAILABLE

 TAPAS

FIRE GRILLED FRESH ARTICHOKE  W/ Lemon Aioli & Basil Pesto Mayo

NATIVE STEAMERS  W/ Butter & Broth

ROASTED PEAR & BEET SALAD W/ Goat Cheese, Watercress, Mandarin Oranges, Cucumber Slaw

PETITE LAND & SEA W/ 401’s Famous Steak Tips & ½ Lobster Tail w/ Bearnaise Aioli

BLACK BEAN HUMMUS W/ Fire Singed Flat Bread

RED WINE MARINATED LAMB KABOB W/ Grilled Vegetable & Cinnamon Couscous

BRAZILIAN SCALLOP CEVICHE W/ Lime, Pineapple, Ancho Red Onion, Avocado & Cilantro

PEEL & EAT SHRIMP W/ House Cocktail Sauce

SMOKED SALMON TACO W/ Curried Artichoke Tzatziki

 ENTREES

CRAB STUFFED SOLE W/ Twin Seared Scallops In Chipotle Cream

CHAR-GRILLED SALMON W/ Strawberries & Feta Atop Chiffonade of Spinach w/ Tequila Vinaigrette

POLLO ANDALUCIA W/ Grilled Chicken Over Lemon Couscous w/ Spanish Olives, Olive Oil, Garlic, Tomato & Cilantro

FILET MIGNON & LOBSTER -6oz. Filet Mignon w/ Sauce Bearnaise, Asparagus & Grilled ½ Lobster

CAPTAIN’S PLATTER W/ Crabmeat Stuffed Shrimp, Bacon Wrapped Scallops, Haddock, Lobster w/ Sauce Newburg & Herbed Crumbs

FEATURED CHAMPAGNE

DOMAINE STE. MICHELLE EXTRA BRUT ~very elegant on the palate, and bursts with flavors of pear, guava and kiwi~

Hampton Area Chamber of Commerce Honors Local Business

Hampton, NH – The Hampton Area Chamber of Commerce held its annual awards dinner last night, honoring area businesses and individuals who have succeeded and made a difference in the community.  We are proud to announce The 401 Tavern was chosen as Business of the Year during the event!

Owners Mark LaRoche and Dan “Desi” Lanio first opened “The 401” on March 12, 2009 and it was quickly welcomed by the community.  Now, “The 401” sits as a landmark of downtown Hampton.

“We are humbled and excited to be honored by The Chamber of Commerce and our fellow business leaders with this award,” Lanio said. “I have lived and worked in Hampton for more than 20 years and am so proud of the great restaurants and businesses our small town has to offer.  There is truly a feeling of partnership among the business owners in this town, and a feeling of family with our patrons.”

“The 401” and its owners are proud to be involved in several community and charitable events, helping to grow the industry in the area and to assist in various community needs.

“The good fortune and success we have achieved is thanks to this town and its people and we are always honored to give back any way we can,” LaRoche noted.

Over the past three years, “The 401” has evolved and now offers varying experiences depending on the style and mood of the patron—be it in the sports bar, the tavern or ever popular wine loft.

“The 401” is open 7 days a week for lunch and dinner and Sunday’s for brunch.  You can find out more about its daily changing tapas menu and other specialty events and items by going to the website at www.the401tavern.com.

Come join us every Tuesday night for our wine "Flight Nite". Wine flights are a perfect opportunity to sample
new wines. We feature carefully selected wines so you can compare wine varietals as vertical tastings or horizontal tastings. We feature select wines from specific wineries or regions which are sure to please even the most sophisticated wine enthusiasts.

International Wines & Tapas Featured Every Tuesday

May 7-Newton Claret & Newton Chardonnay

May 14 - Chardonnay & Merlot

May 21- Pinot Noir & Pinot Grigio

May 28 - Blend Tasting

June 4- Italy

June 11- Sparkling Wines

June 18 - Vertical Tasting

June 25- Willamette Valley Vineyards Wines

July 2- Grenache Tasting

July 9- Chile

July 16- Cabernet Sauvignon Tasting

July 23- Pinot Gris vs Pinot Grigio

July 30- Blend Tasting

“The NHLRA is spearheading the first ever statewide Restaurant Week in NH. Restaurants from all over the state are participating  in this event, which will encourage people to get out and experience the fine cuisine available throughout New Hampshire,"  At the 401 Tavern in Hampton, NH we are serving a special menu
 of our award winning recipes.

MAY 18^TH – MAY 25^TH

LUNCH $15.00/PERSON

STARTERS
(Choice of One)

401’S AWARD WINNING SEAFOOD CHOWDER W/ Scallops, Haddock, Shrimp, Clams & Lobster
CAESAR SALAD-Fresh Romaine and Caesar Dressing with Parmesan Cheese & Croutons

ENTREES
(Choice of One)

PETITE LAND & SEA W/ 401’s Famous Steak Tips & ½ Grilled Lobster w/ Bearnaise Aioli
TUSCAN CHICKEN SALAD-Spinach Salad w/ Pesto Chicken & Bruchetta Nicoise
THAI PEANUT SATAY NOODLES W/ Skewered Shrimp & Match Stick Vegetables

DESSERT
(Choice of One)

NEW YORK STYLE CHEESE CAKE W/ Strawberries & Whipped Cream
401 ROOT BEER FLOAT-Scoops of Vanilla Ice Cream Floating in Our Signature Bubbly Foamy Root Beer

DINNER $25.00/PERSON

STARTERS
(Choice of One)

FRENCH ONION SOUP-Oven Baked with Three Imported Cheeses
CAESAR SALAD-Fresh Romaine and Caesar Dressing with Parmesan Cheese & Croutons
GARDEN SALAD-Mixed Greens, Tomato, Cucumber, Red Onion and Carrots w/ Croutons & Choice of Dressing

ENTREES
(Choice of One)

CHEF HAMILTON’S STEAK TIPS Marinated In Our Secret Recipe of Herbs and Spices with a Touch of Bourbon w/ Choice of Starch & Vegetable of the Day
CRAB STUFFED SOLE W/ Seafood Newburg & Herbed Crumbs
BAKED STUFFED HALF LOBSTER W/ Shrimp & Scallops w/ Herbed Ritz Cracker Crumbs

DESSERT
(Choice of One)

NEW YORK STYLE CHEESE CAKE W/ Strawberries & Whipped Cream
401 ROOT BEER FLOAT-Scoops of Vanilla Ice Cream Floating in Our Signature Bubbly Foamy Root Beer

Please Note: Restaurant Week menu prices do not include beverages, tax or gratuity.

If you ask most of my customers what is their favorite wine, they would answer Chateauneuf –Du- Pape. A year and half ago I did not pay  a lot of attention to this wine, always considering it overrated and overly marketed. However, one day one of my suppliers came to The 401 Tavern and tasted me on a Chateauneuf -Du -Pape….it was heaven! The color was a ruby red with aromas of fruit, hints of gariggues, spice and earth, dry and smooth on the palate. A true reflection of the terroir! It was time to pay more attention to Chateauneuf-Du-Pape. So, I decided to make Chateauneuf one of my destinations throughout my vacation in May 2011. Beautiful place!

Throughout time, Chateauneuf-Du-Pape became a well-known appellation (AOC) in the Rhone region. The predominant grape in any Chateauneuf-Du-Pape wines is the Grenache, usually blended with syrah and mourvedre. Other blending grapes are used as well but in a smaller proportion: Cinsault, Vaccarese, Grenache Blanc , Bourboulenc etc…

Papal tradition of planting vines dates back to the 13^th century with the Popes in Avignon being the first  wine producers in Chateauneuf when they chose this small village to be their papal summer residence.  The first appellation in Chateaueuf was “Vin Du Pape” that later became Chateuneuf Du Pape. The Castle ruin that stands at the top of the hill, that one of the Popes built, represents a symbol of the Chateauneuf-Du-Pape appellation.  Chateauneuf became a  royal wine based on superior quality that was later exported thorough France, Europe and US.

Robert Parker is the wine critic who discovered Chateauneuf wines and made it well known around the world. He even was made a honorary citizen of the village being given all the credit for growth in popularity if the wines.

Starters

Spinach & Artichoke Cheese Dip

a mixture of spinach and artichoke hearts in a four cheese cream redux dusted with seasoned crumbs served with flat bread points 

$11

Havana Shrimp

8 shrimp pan flashed with garlic, olive oil, lime, cilantro served with crustini

$11

Prince Edward's Island Mussels

pan flashed with white wine tossed with garlic thyme

$11

Bacon Wrapped Sea Scallops

oven roasted sea scallops wrapped with smoked bacon served atop Honey Dijon sauce

$10

Crabmeat Stuffed Mushroom

pan roasted mushroom caps stuffed with Maryland bleu crab, sweet red bell pepper and scallion seasoned with crumbs served with balsamic syrup

$10

Wicked Awesome Nachos

W/ Bell Pepper & Onion Confetti Served w/ Salsa and Sour Cream

$10

Add Chicken $3

Add Chili $4

Add Beef $5

401 Crabcakes

W/ Maryland Blue Crab, Sweet Red Bell Pepper, Scallion & a Touch of Dijon, Pan Fried
& Served w/ Chipotle Aioli

$10

Wings

W/ Celery, Carrots & Choice of Bleu Cheese or Ranch

$10

Choose From: Plain/ Rage'n Honey Garlic (Sweet-Hot!)/ Buffalo/ Jamaican Jerk/ Teriyaki/B.B.Q/ Thai Peanut

Tenders

W/ Celery, Carrots & Choice of Bleu Cheese or Ranch

$11

Choose From: Plain/ Rage'n Honey Garlic (Sweet-Hot!)/ Buffalo/ Jamaican Jerk/ Teriyaki/B.B.Q./Thai Peanut

SOUPS

SEAFOOD CHOWDER

scallops, haddock, shrimp, clams and lobster
Cup/ Bowl 5/7

FRENCH ONION SOUP

oven baked with three imported cheeses
Cup/Bowl 5/7

CHILI

chili seasonings, ground Black Angus beef, onions, black beans
Cup/ Bowl 5/7

SALADS

THAI PEANUT CHICKEN

field greens, mandarin oranges, rice noodles, sesame-coconut chicken, cilantro,
bell-pepper onion confetti, almonds and served with thai peanut vinaigrette

$13

*TUSCAN CHICKEN

spinach salad with pesto chicken and Bruschetta Nicoise

$12

LOBSTER COBB SALAD

lobster, avocado, cucumber, bacon, tomato, red onion and field greens 

$20

SURF & TURF CAESAR

steak tips and scallops wrapped in bacon atop Caesar salad

$17

CAPRESE SALAD

tomatoes, mozzarella, field greens, basil oil and balsamic syrup

$11

GARDEN

mixed greens, tomato, cucumber, red onion and carrots with croutons

$6

CAESAR

fresh romaine and Caesar dressing with parmesan cheese and croutons

$6

WEDGE

crumbled Applewood-Smoked bacon, gorgonzola and Pico de Gallo

$6

WEEZER

fresh romaine and Caesar dressing with parmesan cheese and croutons, 401's Pico de Gallo, smoked bacon and crumbled gorgonzola

$10

Add One Of The Following
~ ahi-tuna 7
~ grilled shrimp 10
~ grilled scallops 12
~ steak tips 8
~ grilled chicken breast 7    ~ lobster salad  12  

Custom Built Burgers

Black Angus Beef , Morning Star Garden Veggie Patty,
Jenieo Turkey Burger or Chicken Breast

$8

Choose a Cheese

American, Cheddar, Provolone, Mozzarella, Colby-Jack, Feta, Swiss, Bleu Cheese

$1/each

Choose a Topping

caramelized onions, pepperoni, mushrooms, bacon, chili, Pico De Gallo, bell pepper onion confetti

$1/each

SIGNATURE BURGERS

O.M.G

mushrooms, caramelized onions, peppers, bacon, American cheese

$12

BAYOU

cajun spiced red hot sauce, bacon, crumbled bleu cheese

$11

KAMIKAZE

teriyaki, mushroom, caramelized onion, Swiss cheese

$11

GREEK BURGER

spinach artichoke fondue, feta, kalamata olive

$11

BUCKS-A-ROO

B.B.Q. sauce, cheddar cheese, bacon

$11

B & B

Boursin cheese, bacon

$11

ROADHOUSE

401's award winning chili and Colby-Jack

$11

half pint meals $7

(10 and under please)
•chicken fingers with chips •penne with red sauce or butter•grilled cheese with chips
•homemade mac and cheese •hot dog with chips
w/ a kids ice cream sundae

*GLUTEN-FREE options are now available.

Patrons are encouraged to consider this information in light of their individual requirements and needs. Please look for the gluten-free symbol. We will serve you a bread-less sandwich. Please do not attempt to send your bread to the kitchen as this could result in cross-contamination. The 401 Tavern assumes no responsibility.
The consumption of raw or undercooked meats, eggs or shellfish may increase the risk of food bourne illness.