The 401 Tavern

Wine Blog 4

admin — Tue, 14 Feb 2012 15:28:13 +0000

The standard Lorem Ipsum passage, used since the 1500s "Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum." Section 1.10.32 of "de Finibus Bonorum et Malorum", written by Cicero in 45 BC "Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur?"

Wine Blog 3

admin — Tue, 14 Feb 2012 15:23:18 +0000

The standard Lorem Ipsum passage, used since the 1500s

"Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."

Section 1.10.32 of "de Finibus Bonorum et Malorum", written by Cicero in 45 BC

"Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur?"

Wine Blog2

admin — Tue, 14 Feb 2012 15:18:28 +0000

The standard Lorem Ipsum passage, used since the 1500s

Section 1.10.32 of "de Finibus Bonorum et Malorum", written by Cicero in 45 BC

Template Starters

admin — Tue, 10 Jan 2012 03:26:29 +0000

Starters

Spinach & Artichoke Cheese Dip

w/ Flat Bread Points

$10

Havana Shrimp

8 Lg. Shrimp w/ Cocktail Sauce

$10

Shrimp Cocktail

In White Wine & Garlic

$10

Prince Edward's Island Mussels

half dozen chilled oysters, house cocktail sauce, lemon wedges

$13

Bacon Wrapped Sea Scallops

Served w/ Balsamic Drizzle $10

$10

Crabmeat Stuffed Mushroom

tomato and fresh mozzarella, field greens with basil oil and balsamic syrup

$8

Wicked Awesome Nachos

W/ Bell Pepper & Onion Confetti Served w/ Salsa and Sour Cream

$10

Add Chicken $3

Wicked Awesome Nachos

in olive oil, garlic, lemon and served with crustini

$8

401 Crabcakes

W/ Maryland Blue Crab, Sweet Red Bell Pepper, Scallion & a Touch of Dijon, Pan Fried & Served w/ Chipotle Aioli

$10

Wings or Tenders

W/ Celery, Carrots & Bleu Cheese

$9

Choose From: Plain/ Rage'n Honey Garlic (Sweet-Hot!)/ Buffalo/ Jamaican Jerk

Specialty Flat Bread Pizza

Greek w/ Spinach, Artichoke, Boursin, Sun Dried Tomato, Kalamata & Feta $9 Buffalo Chicken w/ Bleu Cheese, Red Pepper Sauce & Colby Jack $9 Pepperoni w/ Sauce, Cheese & Roni $8

Templates Soups & Salads

admin — Sat, 10 Dec 2011 19:54:58 +0000

SOUPS

SEAFOOD CHOWDER

scallops, haddock, shrimp, clams and lobster Cup/ Bowl 5/7

FRENCH ONION SOUP

oven baked with three imported cheeses Cup/Bowl 5/7

CHILI

chili seasonings, ground Black Angus beef, onions, black beans Cup/ Bowl 5/7

Roasted Tomato Bisque

a traditional Spanish soup topped with herbed crouton Cup/ Bowl 5/7 add grilled cheese bites 3

SALADS

THAI PEANUT CHICKEN

field greens, mandarin oranges, rice noodles, sesame-coconut chicken, cilantro, bell-pepper onion confetti, almonds and served with thai peanut vinaigrette

$12

TUSCAN CHICKEN

spinach salad with pesto chicken and Bruschetta Nicoise

$11

LOBSTER SALAD

lobster, mayo and chopped celery atop garden salad

$18

SURF & TURF CAESAR

steak tips and scallops wrapped in bacon atop Caesar salad

$16

GARDEN

mixed greens, tomato, cucumber, red onion and carrots with croutons

$6

CAESAR

fresh romaine and Caesar dressing with parmesan cheese and croutons

$6

WEDGE

crumbled Applewood-Smoked bacon, gorgonzola and Pico de Gallo

$6

Add One Of The Following ~ ahi-tuna 7 ~ grilled shrimp 10 ~ grilled scallops 12 ~ steak tips 8 ~ grilled chicken breast 7

Template Burgers

admin — Sat, 10 Dec 2011 17:11:17 +0000

Custom Built Burgers

Black Angus Beef , Morning Star Garden Veggie Patty, Jenieo Turkey Burger or Chicken Breast

$7

Choose a Cheese

American, Cheddar, Provolone, Mozzarella, Colby-Jack, Feta, Swiss, Bleu Cheese

$1/each

Choose a Topping

caramelized onions, pepperoni, mushrooms, bacon, chili, Pico De Gallo, bell pepper onion confetti

$1/each

CHOOSE A BURGER

O.M.G

mushrooms, caramelized onions, peppers, bacon, cheese

$11

BAYOU

cajun spiced red hot sauce, bacon, crumbled bleu cheese

$9

KAMIKAZE

teriyaki, mushroom, caramelized onion, Swiss cheese

$10

GREEK BURGER

spinach artichoke fondue, feta, sun-dried tomato

$11

BUCKS-A-ROO

B.B.Q. sauce, cheddar cheese, bacon

$9

THE STALLION

pepperoni, Provolone, sweet hot cherry peppers

$10

half pint meals $7

(10 and under please) •chicken fingers with chips •penne with red sauce or butter•grilled cheese with chips •homemade mac and cheese •hot dog with chips w/ a kids ice cream sundae

*GLUTEN-FREE options are now available.

Patrons are encouraged to consider this information in light of their individual requirements and needs. Please look for the gluten-free symbol. We will serve you a bread-less sandwich. Please do not attempt to send your bread to the kitchen as this could result in cross-contamination. The 401 Tavern assumes no responsibility. The consumption of raw or undercooked meats, eggs or shellfish may increase the risk of food bourne illness.

Template Entrees

admin — Sat, 10 Dec 2011 16:54:25 +0000

ENTREES

SHRIMP & LOBSTER SCAMPI

shrimp, lobster meat in garlic butter, lemon and white wine, tossed with red onion, mushroom and tomato atop penne pasta

$24

NATIVE BAKED HADDOCK

baked native haddock filet lightly breaded and baked with lemon, butter, chardonnay and herbs

$18

*MEDITERRANEAN HADDOCK

native baked haddock topped with shrimp, scallops, capers, tomato and garlic sauce

$21

CONWAY’S HATRICK

medley of haddock, scallops and shrimp lightly breaded and baked with lemon, butter and Chardonnay

$21

BROILED SEA SCALLOPS

with lemon, butter, Chardonnay and lightly breaded

$20

THE COMMISH LOBSTER PIE

shucked lobster meat in casserole with Chardonnay butter and Ritz crumbs

$21

SYLVIA’S CHICKEN PARM

with red sauce and Provolone cheese atop penne pasta

$18

RECONSTRUCTED POLLO MILANESE

twin grilled chicken breast layered w/ grilled ham, tomato and fresh mozzarella dusted with herbed crumbs and served atop apricot-chipotle mustard sauce

$20

CHEF HAMILTON’S STEAK TIPS

marinated in our secret recipe of herbs and spices with a touch of bourbon

$18

*NEW YORK, NEW YORK SIRLOIN

12oz. center cut black angus New York Sirloin with herbed butter

$21

JAEGER SCHNITZEL

twin pork cutlets, breaded and pan fried topped with garlic, mushrooms and Jaegermeister pan sauce

$18

All entrees come with choice of side and vegetable of the day unless accompanied with pasta Add side garden salad or side caesar salad $4

Template Sandwiches

admin — Sat, 10 Dec 2011 14:11:12 +0000

Sandwiches

CAESAR WRAP

blackened chicken with our Caesar salad, parmesian and Pico de Gallo

$11

MEDITERRANEAN WRAP

grilled chicken, field greens, tomato, cucumber, red onion, basil pesto, Kalamata olives, sun-dried tomato, balsamic syrup and feta

$10

QUESADILLA

tortilla stuffed with Colby-Jack cheese, bell pepper-onion confetti and Pico de Gallo

$9

add chicken $3 add steak $5

CORNED BEEF REUBEN

8oz. thinly sliced corned beef, house sauerkraut, 1000 Island dressing, Swiss cheese on marbled rye

$11

NATIVE HADDOCK SANDWICH

breaded, baked fresh native haddock on toasted hamburger bun

$11

CHICKEN TENDER CLUB SUB

breaded chicken tenderloins, lettuce, tomato, bacon and Ranch on a toasted French roll

$11

LOBSTER ROLL

fresh Maine shucked lobster meat, mayo and chopped celery

$14

HADDOCK SLIDERS

our famous baked haddock sliders with cheddar nestled between a trio of slider rolls with homemade tartar sauce

$12

CHICKEN PARMESAN SLIDERS

our famous breaded chicken tenderloin sliders with house marinara and Provolone cheese nestled between a trio of garlic rubbed slider rolls

$12

SCHNITZEL SUB

Jaeger Schnitzel, breaded and pan fried pork topped with shaved Black Forest ham, Swiss cheese, caramelized onion on toasted French roll with Chipotle Apricot mustard

$11

CLASSIC PHILLY CHEESE STEAK

shaved steak, yellow American cheese, bell pepper-onion confetti, toasted French roll

$11

PATTY MELT

open flame Black Angus beef burger on marbled rye with sautéed onions, bacon and American cheese

$11

All sandwiches and burgers come w/ chips, lettuce, tomato, onion and pickle. No Substitution! Additional sides available for $2 each (Mashed, O’Brien Potatoes, Vegetable of the Day, Rice, Baked Potato-After 4pm)

Template Tapas

admin — Sat, 10 Dec 2011 13:33:13 +0000

Tapas Frias

401 CHEESE AND CRACKERS

our house made Boursin cheese with hearty crackers

$5

MARINATED ARTICHOKE HEARTS

served with crustini

$8

AHI-TUNA

sesame encrusted tuna steak served with Wasabi Ponzu glaze

$9

OYSTERS ON THE HALF SHELL

half dozen chilled oysters, house cocktail sauce, lemon wedges

$13

BRUSCHETTA NICOISE

tomato, mozzarella, capers, onion, Kalamata olive, pesto, olive oil, crustini, balsamic

$7

CAPRESE TINI

tomato and fresh mozzarella, field greens with basil oil and balsamic syrup

$8

Tapas Caliente

CHORIZO A LA PLANCHA

grilled chorizo with garlic crustini

$7

WARMED KALAMATA /SPANISH OLIVE DUET

in olive oil, garlic, lemon and served with crustini

$8

CRABMEAT STUFFED SHRIMP

three large shrimp stuffed with Maryland blue crab and sweet red bell pepper, scallion and dijon infused herbed crumb served atop smoky Chipotle Aioli

$8

BUTTERNUT RAVIOLIES

roasted butternut squash raviolis in sage pasta with walnut cider buerre blanc

$7

BAKED FETA

with lemon, oregano served with fire singed flat bread

$6

CAJUN SEARED SEA SCALLOPS

with red hot syrup and blue cheese cream redux

$8

401 FRENCH FRIES

truffle- thyme scented

$6

Wine Events

admin — Sat, 03 Dec 2011 22:36:17 +0000

Tuesday Nites Flight Nites

International Wines & Tapas Featured Every Tuesday

Click Image For Full Details...

Wine Tasting At The 401 Tavern

Featuring Vinilandia Wines

Click Image For Full Details...

The 401 Tavern Wine Dinner